Waffles: Serves our family
for 2 breakfasts (we like them so much we just reheat in the waffle iron for
round two after several days). Divide
by 3 to make 4 servings.
1.
Soak overnight covered on the counter:
Grind 1 ½ cup kamut, 1 ½ cup oat groats, ¾ cup
spelt, ¾ cup brown rice.
Add flour to 4 ¼ c
kefir/buttermilk.
2.
In the morning add:
3/8 c. melted coconut oil
½ -3/4 c. club soda (start with
½)
Separate 4 eggs: add yoke to
mixture, beat whites but don’t add yet.
Next
add:
1 ½ tsp. baking soda
2 TB baking powder
1 ½+ tsp. Real salt
Lastly fold in the egg whites.
Check consistency. It should roll off
the spoon at a medium speed smoothly.
Add more club soda and/or kefir if necessary. If the batter does not stand up enough to fill both sides of the
waffle iron, its too runny and needs more flour.
Note: If you don’t have a grain mill these can be made in the blender
still using whole grain.
